Cheese Baked Shrimp
Overview
How to cook Cheese Baked Shrimp at home
Tags
Ingredients
Steps
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Steam and mash the potatoes, add black pepper and salt and a little butter or olive oil.
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Remove the shrimp legs and whiskers from the shrimp, and wash them dry with kitchen paper towels.
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Open the back of the shrimp and remove the lines from the shrimp. When opening the back, cut the meat thoroughly and continuously. Remember to turn it over and tap it a few times with the back of a knife to prevent the unbroken shrimp from twisting and deforming during cooking.
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Sprinkle with a pinch of salt and black pepper.
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Spread the mashed potatoes.
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Arrange cheese.
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Preheat the oven to 220 degrees for five minutes. Add the shrimp and bake at 220 degrees for about ten minutes until the cheese melts and colors.
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Finished product picture.