Pan-fried steak

Overview

I’ve been eating beef every day lately, let’s fry a steak today! With barbecue ingredients, frying steak is so easy!

Tags

• hot dishes
• high-end
• children
• dinner with friends
• valentine's day
• western food
• dinner
• candlelight dinner
• snow beef
• youjia barbecue ingredients
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the beef and cut into slices about 1cm

   

2. 2 Add appropriate amount of barbecue ingredients and soy sauce, mix well

   

3. 3 Marinate for twenty minutes

   

4. 4 Put an appropriate amount of vegetable oil in the pan. When it is 50% hot, add the marinated beef and fry for 3 to 4 minutes. Turn over and fry for another 3 minutes

   

5. 5 The steak is ready!

   

6. 6 Add some vegetables to eat healthier!