Thick egg omelette with celery and tuna ♥ Herb omelette 2

Thick egg omelette with celery and tuna ♥ Herb omelette 2

Overview

Who are you trying to force to death with such a neatly arranged cross-section show? ◎_◎Viewers, please calm down~ Calm down and refer to step 7. If you don’t change the arrangement, each plate of fried eggs will look the same. Another advantage of cutting it into pieces and serving it on a plate: you can eat a few pieces secretly without being discovered... It’s hard to resist the deliciousness fresh from the oven.

Tags

Ingredients

Steps

  1. Prepare ingredients, mince celery

    Thick egg omelette with celery and tuna ♥ Herb omelette 2 step 1

  2. Tuna (with oil), loosened and chopped

    Thick egg omelette with celery and tuna ♥ Herb omelette 2 step 2

  3. Add the celery powder into the egg mixture and mix well

    Thick egg omelette with celery and tuna ♥ Herb omelette 2 step 3

  4. Mix the starch powder and water thoroughly, and stir in the egg juice while stirring. Stir evenly and stir in until it melts evenly.

    Thick egg omelette with celery and tuna ♥ Herb omelette 2 step 4

  5. Mix the minced tuna into the egg mixture, add salt and black pepper

    Thick egg omelette with celery and tuna ♥ Herb omelette 2 step 5

  6. Heat oil in a pan (over high heat), pour in the egg mixture and change to medium heat. Turn over and transfer to another plate first, then invert and return to the pan

    Thick egg omelette with celery and tuna ♥ Herb omelette 2 step 6

  7. Fry both sides until cooked, remove from pan and cut into pieces

    Thick egg omelette with celery and tuna ♥ Herb omelette 2 step 7

  8. Arrange and plate.

    Thick egg omelette with celery and tuna ♥ Herb omelette 2 step 8