Homemade orange jam

Homemade orange jam

Overview

Making your own jam is more reliable than buying it from outside. How can you live without it if you love food? It can be dipped in bread, grilled chicken wings, or directly boiled to make ordinary orange tea. It turns out it is that simple

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Ingredients

Steps

  1. First you have to eat these orange flesh

    Homemade orange jam step 1

  2. How many small bottles are you prepared to make? 2 orange peels are enough

    Homemade orange jam step 2

  3. Cut the orange peel into small pieces. The smaller the better, it’s a bit trypophobic (^_-)

    Homemade orange jam step 3

  4. First turn up the heat, add the orange peel and stir-fry

    Homemade orange jam step 4

  5. Add a little more sugar to completely cover the orange peel and stir-fry until the sugar melts

    Homemade orange jam step 5

  6. You can add 3 or 5 spoons of honey

    Homemade orange jam step 6

  7. Once hot, put it into a bottle, close the lid, tighten it, cool it, put it in the refrigerator for 3 to 5 days, and then you can eat it

    Homemade orange jam step 7