Casserole with crucian carp, pickled cabbage and tofu

Casserole with crucian carp, pickled cabbage and tofu

Overview

I like fishing and my house is often full of fish. In addition to eliminating the fish problem, I have to think of new ways to satisfy my family's ever-increasing taste buds. No, I just made a casserole with crucian carp and stewed tofu a few days ago. Today I had an idea and added some pickled lotus vegetables. After the meal, it was unanimously approved by my family.

Tags

Ingredients

Steps

  1. Clean the fish and fry in the wok until golden brown on both sides.

    Casserole with crucian carp, pickled cabbage and tofu step 1

  2. Put the fried fish into the casserole, then add the sliced tofu, tomatoes, sauerkraut, ginger slices, and garlic slices.

    Casserole with crucian carp, pickled cabbage and tofu step 2

  3. Add boiling water and bring to a simmer.

    Casserole with crucian carp, pickled cabbage and tofu step 3

  4. Simmer until the soup turns white, then add salt, a little pepper, and a little MSG.

    Casserole with crucian carp, pickled cabbage and tofu step 4

  5. Finally sprinkle with chopped chives and chopped red pepper.

    Casserole with crucian carp, pickled cabbage and tofu step 5

  6. Finished product picture.

    Casserole with crucian carp, pickled cabbage and tofu step 6