How to grow sprouted garlic
Overview
In winter, especially after the heating is turned on, some garlic has sprouted. Because the sprouted garlic cloves have given nutrients to new life, they will inevitably shrink and wither, and their edible value will be greatly reduced. Therefore, if you find that garlic has sprouted, you might as well just cultivate it and eat the young garlic sprouts. Not only are the garlic sprouts delicious, but the garlic will not be wasted.
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Ingredients
Steps
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Prepare garlic, orange peel, needle and thread.
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Prepare a small bowl, chop the orange peel and put it in the water.
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Peel the garlic you need and string the garlic from the root with a string of about 10 cm.
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Just one bunch and it's ready.
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All skewered.
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water and put it 1/3 of the way up the root of the garlic.
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This is the garlic sprout that grew the next day.
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Roots sprouted in two days.
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This is the garlic sprout that grew on the fourth day.
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This is the garlic sprout that grew on the sixth day.
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Garlic seedlings of 20 cm will grow in six days.
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After six days, it can be cut and eaten.
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The cut garlic sprouts can be mixed with the sauce.