Fried tomatoes with eggs

Overview

A very homely side dish

Tags

• vegetarian dishes
• egg
• onions
• peanut oil
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Beat the eggs, cut the tomatoes into cubes, and slice the green onions diagonally

   

3. 3 Heat the oil in a pan, season the egg liquid with a little salt, fry the eggs into pieces first, then add the green onion slices and sauté until fragrant, finally add the tomatoes, stir-fry evenly and serve

   

4. 4 Plate. You can add a little salt before serving