Alkaline noodles handmade steamed buns

Overview

This alkaline noodle handmade steamed bun is fermented using traditional methods. The steamed steamed bun is fragrant and has an endless aftertaste.

Tags

• staple food
• pasta
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• base
• flour
• leaven

Ingredients

Steps

1. 1 Break the yeast into small pieces

   

2. 2 Soak in warm water until soft

   

3. 3 Add flour

   

4. 4 Knead into a dough of moderate hardness

   

5. 5 Cover and place in a warm place for several hours to ferment into a honeycomb shape

   

6. 6 Put appropriate amount of flour and alkaline flour on the chopping board and mix

   

7. 7 Place the risen dough on the chopping board and knead it repeatedly, then divide it into equal portions and knead it evenly using the right hand and the left hand to feed the dough to the right hand.

   

8. 8 Let the steamed buns cook for about 20 minutes

   

9. 9 Brush oil on the cage

   

10. 10 Add steamed bun embryo

    

11. 11 Pour cold water into the steamer, put the basket into the steamer, bring to a boil over medium heat and steam for 25 minutes

    

12. 12 When the steamed buns are cooked, turn off the heat and uncover the lid after 3 minutes