Rock sugar kumquat

Overview

Kumquats boiled with rock sugar are sweet and delicious, and can be used as snacks or used to brew kumquat tea in winter, which can also prevent colds

Tags

• dessert
• kumquat
• rock sugar
• salt
• water

Ingredients

Steps

1. 1 Wash the kumquats, cut them evenly around them, flatten them and use a bamboo skewer to remove the seeds

   

2. 2 Put 2000ml of water in the pot, add rock sugar and boil, add the processed kumquats and simmer over medium heat for 40 minutes until the kumquat peel becomes transparent and add salt

   

3. 3 Dry the boiled kumquats thoroughly, put them in a sealed jar and refrigerate them for 1 day