Horseradish scallops

Overview

How to cook Horseradish scallops at home

Tags

• cold dishes
• children
• japanese food
• autumn recipes
• banquet dishes
• lunch
• akabe
• fish juice
• horseradish

Ingredients

Steps

1. 1 When I saw the fresh and plump big red clams at the market, my eyes lit up immediately and I bought them back to eat them raw for a full meal

   

2. 2 Ask the seller to collect the fresh meat and bring it back for better processing

   

3. 3 When you come back, wash it several times with clean water first

   

4. 4 Cut off the innards and leftovers from the red clams and clean them

   

5. 5 Pour in an appropriate amount of rice vinegar and rub it for a while. Because it is to be eaten raw, it must be sterilized first, rinsed with water and drained

   

6. 6 Use waterlogged juice and horseradish to make a great dipping sauce

   

7. 7 Place the prepared red scallop meat on the lettuce on the plate

   

8. 8 Red clams are crunchy and delicious when eaten raw

   

9. 9 You must pay attention to hygiene and safety issues when eating raw

   

10. 10 Fashion people are very good at this

    

11. 11 It is very popular to have this delicacy when entertaining guests at home

    

12. 12 Dear friends, please act quickly. I have no friends anymore