Kumquat scone

Overview

Kumquats are good stuff. This is abundant in our local area. I buy some and bring them back to eat every year. I once made red wine kumquats. Kumquat custard sauce, etc. Kumquat candy. The response has been good. Try making scones today. I'm not very good at baking either. I usually make desserts. Occasionally I also make some simple baked goods.

Tags

• baking
• baking powder
• black currant raisins
• butter
• egg liquid
• kumquat
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Have materials ready. This time I used blackcurrant raisins, if you don’t have them you can use ordinary raisins.

2. 2 Kumquats must be washed with salt and cornstarch beforehand

3. 3 Then peel off the skin with your hands and cut into pieces with kitchen scissors.

4. 4 Mix flour and baking powder and sift.

5. 5 Add butter and knead into large powder with your hands.

6. 6 Add sugar, milk, egg liquid

7. 7 Mix well and add kumquat peel and black currant raisins.

8. 8 Knead into a ball and let it rest for 10 minutes

9. 9 Use a rolling pin to roll it out to a thickness of 2 cm

10. 10 Use the mold to press out the cake base.

11. 11 Preheat the oven to 180 degrees in advance. Then brush with egg wash. Bake in oven for 25 minutes.

12. 12 Cool and eat.