Small cake

Overview

How to cook Small cake at home

Tags

• baking
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Prepare materials. Egg beater, separator, low-gluten flour, eggs, white sugar, flour sieve, measurer.

   

2. 2 Separate the egg yolks from the egg whites, beat the egg whites (three times, add sugar in between), stir the egg yolks, egg whites and flour evenly.

   

3. 3 Stir evenly and let it sit to release the air bubbles in the bowl. Place in the oven to heat for 30 minutes.

   

4. 4 Remove from oven. Cut crosswise from the middle. You can place fruits according to your preference.