【Salad Pork Floss Buns】

Overview

[Salad Pork Floss Bun]——The first bread I made after the exam. In order to take photos and catch the morning sunshine, I got up early. He was also drunk. . . The recipes are all learned from the Internet, so you can add or subtract the seasonings yourself to taste. If you really ask about the skills related to marking. Sorry, Mark is still learning n.n. . .

Tags

• baking
• old man
• bread
• breakfast
• egg
• flour
• pork floss
• sugar
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Mix sugar, salt and flour in a bowl.

   

2. 2 The liquid material is gradually placed in the basin and mixed into floc.

   

3. 3 This is the dough with your hands. Mark kneaded it vigorously for 20 minutes.

   

4. 4 until the surface of the dough is smooth. The long wait in preparation for fermentation. . .

   

5. 5 Deflate the fermented dough and divide into equal amounts of small dough.

   

6. 6 Take one piece of dough and roll it out, spread with salad dressing and sprinkle with meat floss.

   

7. 7 Roll up, pinch to seal, seal side down. Prepare for secondary fermentation.

   

8. 8 The fermented bread dough is squeezed with salad dressing on the surface. It will look ugly if you can't do it properly. No tears and no words =.=. . .

   

9. 9 Place in the middle rack of the preheated oven, heat up and down, 170 degrees, for about 13 minutes (depending on each oven).