Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

• hot dishes
• egg
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and slice them into slices, and chop the green onions.

   

2. 2 Crack the eggs into a bowl, add salt, and mix well with a whisk.

   

3. 3 Heat oil in a pan, pour in egg liquid and fry until cooked.

   

4. 4 Add the tomatoes and stir-fry over high heat for 2 minutes until the tomatoes become soft, then add the chopped green onions and stir-fry evenly.

   

5. 5 When it comes out, it looks good and delicious.