Hamburger embryo

Overview

It is quite simple to ferment burger embryos in one step. Make the noodles before going to work and bake them after work. If you want to eat delicious burgers, follow along and learn how.

Tags

• baking
• butter
• egg
• high powder
• sesame
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Large collection of materials

   

2. 2 Pour milk into the bread bucket, beat in the eggs (leave a small amount of egg yolk to brush the surface), put sugar in one corner, salt in the other corner, pour in flour, make a small hole in the flour, add yeast, start the dough mixing process for 20 minutes

   

3. 3 After the program ends, add softened butter and start the dough mixing process again

   

4. 4 After kneading, you can take out a large area of glove film

   

5. 5 Take out the dough and divide it into five pieces

   

6. 6 Knead into a round shape

   

7. 7 Put into the mold

   

8. 8 Put the mold into the oven and put two bowls of hot water at the bottom for fermentation

   

9. 9 Let it rise until doubled in size, take it out and preheat the oven at 180 degrees for 10 minutes

   

10. 10 Brush with egg yolk

    

11. 11 Sprinkle sesame seeds on top

    

12. 12 Place the baking sheet into the middle and lower rack of the preheated oven, 180 degrees for 20 minutes

    

13. 13 Take out and let cool