Bacon and Pine Mushroom Rice Dumplings

Overview

It’s time for the aroma of rice dumplings again. The indispensable part of the Dragon Boat Festival is of course rice dumplings, so the aroma of rice dumplings should also come out of our kitchen. Traditional rice dumplings such as red dates and candied dates have been made a lot before. The rice dumplings made this year are salty and the cooking method is different. The glutinous rice is soaked and fried, and it tastes very fragrant.

Tags

• private kitchen
• children
• old man
• dragon boat festival
• summer recipes
• famous dishes
• bacon
• glutinous rice
• light soy sauce
• matsutake
• old soy sauce
• peanuts

Ingredients

Steps

1. 1 Boil the bacon in water for a few minutes in advance to remove excess fat and make it easier to cut

   

2. 2 Cut the meat into pieces of about 1 cm

   

3. 3 Soak pine mushrooms in water in advance, and soak peanuts in water half a day in advance

   

4. 4 Soak in water for more than 3 hours in advance, then filter out the water.

   

5. 5 Put a small amount of oil in the pot and sauté the minced ginger and pine mushrooms until fragrant

   

6. 6 Then add the glutinous rice and stir-fry for about 2 minutes. Add light soy sauce and dark soy sauce and stir-fry evenly

   

7. 7 Finally, take out the peanuts and put them in, stir-fry evenly and let cool until set aside.

   

8. 8 Roll up 2 reed leaves from one end, put fried rice filling at the bottom, and put a piece of bacon

   

9. 9 Then fill it with rice filling

   

10. 10 Fold the top over

    

11. 11 Pinch it at the opposite corner and fold it to one side,

    

12. 12 Wrap the excess part around one corner, fold it back, and tie it up.

    

13. 13 After boiling over high heat, turn to low heat and simmer for 2 hours.

    

14. 14 Wrap everything up and put it into a pot. Add water to cover the rice dumplings by about 3 cm