Egg Cuttlefish Noodles

Overview

Cuttlefish juice is discarded as waste in many places in China, but the bile of cuttlefish (that is, the black squid juice you mentioned) is a good thing abroad. Squid ink can be used to make squid ink pasta (I just ate it yesterday... I just had a little trouble wiping my mouth after eating) and can be used to make bread and ramen... In fact, squid ink can treat amenorrhea, improve immunity, supplement protein, fight cancer and other multiple effects. It is a good black food.

Tags

• noodles
• all-purpose flour
• cuttlefish
• egg
• onions
• salad oil
• squid juice
• fine salt

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add flour to pasta machine.

   

3. 3 Select the fully automatic mode and add the cuttlefish juice water.

   

4. 4 After three minutes, the noodle machine will produce noodles.

   

5. 5 Cut the noodles into sections according to personal preference.

   

6. 6 Add water, a little salad oil and salt to the pot and bring to a boil, then add the noodles to the pot.

   

7. 7 Cook until it floats and is cooked through, then add iced boiling water and set aside in a bowl.

   

8. 8 Add a little salt to the egg liquid and fry into egg skin, then cut into shreds and set aside.

   

9. 9 Cut the cuttlefish with a flower knife and set aside.

   

10. 10 Add a little oil to the pot and heat it slightly, add the cuttlefish, onion and green onion segments to the pot.

    

11. 11 After frying, add the original soup and cook for a while, season with fine salt.

    

12. 12 Pour the cooked toppings over the noodles and add shredded egg skin.