Fish-flavored pork slices

Overview

How to cook Fish-flavored pork slices at home

Tags

• private kitchen
• aged vinegar
• chopped pepper
• cooking wine
• cucumber
• light soy sauce
• sliced meat
• starch
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Slice cucumbers and carrots and set aside.

   

2. 2 Marinate the meat slices with salt, cooking wine, and starch, add a small amount of paste, and deep-fry until golden brown to control the oil.

   

3. 3 Heat a small amount of oil in a pan, add cucumber and carrot slices and stir-fry for a while, then add the fried meat slices.

   

4. 4 Add the juice prepared with mature vinegar, light soy sauce, and sugar, add chopped pepper, and season with salt according to taste.

   

5. 5 Stir-fry for a while.