Pan-fried chicken breast with black pepper

Overview

Chicken breast has the effects of strengthening the spleen and stomach, strengthening muscles and bones

Tags

• hot dishes
• chicken breast
• cooking wine
• light soy sauce
• starch
• black pepper

Ingredients

Steps

1. 1 Wash the chicken breasts and slice them (I cut them about 1 cm thick)

   

2. 2 Pour in light soy sauce, cooking wine, starch, and black pepper, mix well, and marinate for about 30 minutes

   

3. 3 Brush a frying pan with a small amount of oil, turn down the heat and fry until both sides are slightly brown, it will take about 2 minutes to take it out of the pan, and it will taste tender~