Fried white fungus

Overview

When I was a child, there were always a few pieces of white fungus in my drawer. I would fry them when someone came over to my house. Only after marrying far away did I know that it is not tight and can be fried and eaten, and can also be used to make soup, sweet water, and porridge... I still prefer to fry these and simmer them with vinegar to make them sour and crispy. Eating more white fungus can beautify your skin, haha! I love beauty, so I remember this, let me look for other effects.

Tags

• vegetarian dishes
• old man
• summer recipes
• lunch
• msg
• shredded ginger
• shredded pork
• tremella
• salt

Ingredients

Steps

1. 1 A piece of white fungus

   

2. 2 Soak hair with water

   

3. 3 Tear the white fungus into small pieces. It doesn’t matter if you don’t remove all the yellow ones

   

4. 4 After the oil is hot, add shredded ginger and chopped green onion and stir-fry until fragrant. Add shredded pork and stir-fry until white

   

5. 5 Add the white fungus and fry for a while

   

6. 6 Add salt, MSG, some vinegar, add a little bit of hydrated salt and take it out