Spicy Chicken Gizzards

Overview

How to cook Spicy Chicken Gizzards at home

Prepare materials.
Heat hot water in a pot, add chicken gizzards, and add a spoonful of cooking wine.
Bring to a boil over high heat and remove the scum.
Blanch the chicken gizzards, take them out and wash them in cold water.
Cut into slices and set aside.
Heat oil in a pan and add chicken gizzards.
Add half a spoonful of salt and stir-fry a few times.
Add a tablespoon of Lao Gan Ma.
Stir fry evenly.