Chocolate Strawberry Cake

Overview

For my eldest friend's birthday, I invited some good classmates to come to my house for dinner. I made some egg tarts, pizza, and barbecue. Of course, the most indispensable thing is the cake. I made a small double layer of 8+4 inches. The cake was baked the night before, so I only had to decorate it on my birthday, which was convenient and trouble-free. There was plenty of fruit in the middle, and chocolate chips were stuck on the outside of the cake. It was simple to decorate and tasted good. Everyone was very happy to eat it.

Tags

• baking
• birthday
• chocolate
• eight-inch cake
• four-inch cake
• kiwi
• mango
• strawberry
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Melt the dark chocolate with hot water of 50 degrees Celsius, pour it into a flat plate, spread it flat and put it in the refrigerator

   

3. 3 Cut the fruit into small pieces and set aside

   

4. 4 Divide the eight-inch cake into three slices and the 4-inch cake into two slices

   

5. 5 Whip light cream and sugar

   

6. 6 Take a piece of cake and spread it with cream, put the fruit filling, and continue to put the cake with cream in turn until the embryo is completed.

   

7. 7 The cake is simply frosted, since the chocolate will stick to it later, so it doesn’t matter if it looks ugly

   

8. 8 At this time, take out the refrigerated chocolate and use a small spoon to scrape out the large pieces

   

9. 9 Use a spatula to stick the chocolate to the surface of the cake

   

10. 10 Finally, you can put strawberries on it and decorate it as you like