Soft white toast
Overview
How to cook Soft white toast at home
Tags
Ingredients
Steps
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Place all ingredients except butter into a food processor.
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Stir.
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Add butter and continue mixing.
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Continue stirring.
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Ferment until doubled in size.
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Exhaust.
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Divide into 3 equal portions and let rise.
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Roll out into long pieces.
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Roll up.
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Put in toast box.
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Fermentation is 7 minutes full.
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150℃, 45 minutes. The fragrant and soft toast is ready.