Tomato Pimple Soup

Overview

It was another busy morning. There was no breakfast prepared in advance, and there was nothing ready to eat. Fortunately, there were tomatoes left over from yesterday in the refrigerator. Eggs must be a common stock in the family. I made tomato pimple soup for a quick breakfast in ten minutes. The taste is sweet and sour, the soup is thick, and the poached eggs are round and adorable. How could your baby not like this kind of breakfast?

Tags

• soups
• coriander
• egg
• flour
• white sugar
• green onions
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the raw materials and set aside

   

2. 2 Wash the raw materials, dice tomatoes, chop green onions and coriander, and prepare.

   

3. 3 Add water to the pot and bring to a boil. Turn to low heat, beat in the eggs, and cook until the surface of the eggs solidifies. Gently shake the pot to avoid burning the bottom. After the water boils, add tomatoes and green onions.

   

4. 4 Add water to the pot and bring to a boil. Turn to low heat, beat in the eggs, and cook until the surface of the eggs solidifies. Gently shake the pot to avoid burning the bottom. After the water boils, add the tomatoes and green onions and cook for five minutes.

   

5. 5 Add water to the pot and bring to a boil. Turn to low heat, beat in the eggs, and cook until the surface of the eggs solidifies. Gently shake the pot to avoid burning the bottom. After the water boils, add the tomatoes and green onions and cook for three minutes.

   

6. 6 Add a small amount of water to the flour and beat into small lumps with chopsticks.

   

7. 7 Add to the pot in batches and stir evenly

   

8. 8 Cook until the eggs float and the gnocchi are cooked.

   

9. 9 Add tomato paste, sugar and salt to taste.

   

10. 10 Sprinkle with coriander foam.

    

11. 11 Take it out of the pot and put it into a bowl.