Guoguo mom’s food supplement sharing 🎀Egg-flavored steamed bun pudding (12m+)

Overview

Guoguo Mom’s complementary food sharing 🎀Egg-flavored steamed bun pudding (12m+) Ingredients to prepare: steamed buns milk black sesame walnut powder multi-flavor butterfly noodles eggs 1⃣️Cut the steamed buns into small pieces and set aside. Beat the eggs, sift and mix with milk. 2⃣️Place the small pieces of steamed buns in a baking pan, pour in the mixed milk and egg liquid, and pass through the steamed buns. Add multi-flavor butterfly noodles and soak them inside. 3⃣️Pre-oven Heat to 190 degrees and bake for 20 minutes. In the last few minutes, you need to check if the surface of the steamed buns is golden and not black. Every oven is different, so I suggest you check 4⃣️After baking, sprinkle with black sesame and walnut powder😘

Tags

• staple food
• baby
• black sesame walnut powder
• egg
• multi-flavor butterfly noodles
• steamed buns
• milk

Ingredients

Steps

1. 1 Steamed buns, milk, black sesame, walnut powder, multi-flavored butterfly noodles, eggs

   

2. 2 Cut the steamed buns into small pieces and set aside

   

3. 3 Beat eggs

   

4. 4 Sieve and mix with milk

   

5. 5 Place the small pieces of steamed buns in the baking pan

   

6. 6 Pour in the mixed milk and egg mixture, and pass through the steamed buns

   

7. 7 Put the multi-flavored butterfly noodles and soak them inside

   

8. 8 Preheat the oven to 190 degrees and bake for 20 minutes. In the last few minutes, you should check the surface of the steamed buns to make sure they are golden and not brown. Each oven is different, so we recommend that you check

   

9. 9 After roasting, sprinkle with black sesame and walnut powder😘