Honey cake

Overview

The elegant honey aroma, paired with a dense and firm texture, is simple yet a little luxurious, with a unique flavor that will make you suck your fingers and savor the aftertaste~

Tags

• baking
• cake
• egg
• honey
• liquid ghee
• low gluten flour
• red beans
• sugar

Ingredients

Steps

1. 1 Place eggs, caster sugar, and honey in a clean container.

   

2. 2 Beat the egg batter until it becomes thicker and thicker. Lift the egg beater and the dripping liquid will not disappear immediately. Clear lines can be seen in the basin. That's it. [It takes about 10-12 minutes to pass]

   

3. 3 Pour in the flour in portions and mix evenly by hand from bottom to top.

   

4. 4 Add the liquid ghee slowly and mix well.

   

5. 5 Put the prepared noodle lake into a piping bag and squeeze it into the mold. [The mold needs to be brushed with oil]

   

6. 6 Set the Depp oven to the "baking position" at 180 degrees, bake for about 15 minutes and you can enjoy the delicious honey cake!

   

7. 7 Delicious, healthy and nutritious.