Pizza

Overview

How to cook Pizza at home

Tags

• baking
• corn kernels
• egg
• flour
• ham
• mozzarella cheese
• sugar
• warm water
• yeast
• carrot
• green pepper
• salt
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Finished product.

   

2. 2 grams of flour, 30 grams of sugar, 5 grams of yeast, one egg, 200 grams of warm water, 2 grams of salt, 15 grams of vegetable oil, knead the dough in a bread machine and let it rise into a honeycomb shape.

   

3. 3 Prepare green pepper tomatoes and wash them.

   

4. 4 Slice tomatoes.

   

5. 5 Cut green peppers into rings.

   

6. 6 Cut and set aside.

   

7. 7 Prepare an appropriate amount of diced carrots, corn kernels, and peas, blanch them in hot water, remove and set aside.

   

8. 8 Dice the ham appropriately.

   

9. 9 Pour the ingredients into the container, add a little salt and mix well.

   

10. 10 The dough will rise into a honeycomb shape.

    

11. 11 Grease the cutting board and deflate the dough. Take an appropriate amount of dough and roll it into a round ball, not too thin or too thick.

    

12. 12 Line a pizza pan with parchment paper and brush with oil.

    

13. 13 Shape the crust, prick it with a fork, and let it rest for 15 minutes.

    

14. 14 Brush with appropriate amount of tomato sauce.

    

15. 15 Sprinkle some grated cheese.

    

16. 16 Sprinkle some diced carrots and ham.

    

17. 17 Green pepper and tomato rings are arranged.

    

18. 18 Shred some cheese.

    

19. 19 Preheat the oven in advance, set the upper and lower heat to 200, and bake for about 15 minutes.

    

20. 20 Finished product picture.

    

21. 21 Finished product picture.

    

22. 22 Finished product picture.

    

23. 23 Finished product picture.