Chocolate Glazed Cake

Overview

I am from Inner Mongolia and met my husband when I was living in Beijing. Although he was not very outstanding in appearance, he still showed me his meticulous care, thoughtfulness, romance, and persistence, and made me his wife (even though his family did not want to marry a daughter-in-law from out of town). When I was pregnant with my little baby, I had to stay in bed since six months due to placenta previa, and spent the last two months in the hospital. When I came out of the operating room, the first thing I saw was my husband, and the words he said to my ear were: Wife, thank you for your hard work! In an instant I saw tears streaming down his face... In the days to come, I will never let me do any work that my husband can do. The delicious food will be kept close to me and the children, and the money will be spent by us. Every night, he will wake up and tuck me and the children in quilts... My husband said: Although I can't make you rich, I will try my best to make you happy. For my husband's birthday, I made this original cake, and all the ingredients are his favorite. Many friends came to celebrate his birthday that day. When I brought out this cake, there was a burst of cheers, and they all said that my husband is so happy! Chocolate represents the sweetness that comes after all hardships, and three handmade roses represent that I love you. Holding my son’s hand, we will grow old together with you... Husband, having you in this life is enough!

Tags

• cake
• 70% pure chocolate
• butter cubes
• chocolate
• eight-inch square chocolate sponge cake
• mango jam
• purely handmade chocolate flowers
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Make an 8-inch square chocolate sponge cake base in advance

   

2. 2 Add 40g of whipped cream to 40g of fine sugar

   

3. 3 Use an electric mixer to beat the egg until smooth and clear texture, with a little hardness

   

4. 4 Divide the sponge cake into two equal pieces (or three pieces) and top with whipped cream

   

5. 5 After the cream is evenly spread, put a layer of mango jam (it can also be other jam), spread a layer of whipped cream on another piece of cake, and put it on top

   

6. 6 Spread the entire cake. Don’t use too much in the last layer, just make it thin to make it smooth and smooth

   

7. 7 Move the greased cake to the grill, and place a clean baking sheet underneath (to catch the drippings from the cake)

   

8. 8 Put 125g of chopped chocolate chunks, 107g of whipped cream, and 18g of butter into a milk pot and heat over water

   

9. 9 Stir constantly and melt until smooth and fine

   

10. 10 Pour the chocolate onto the cake while it is warm. After the chocolate liquid becomes smooth, place it in the refrigerator for more than 4 hours

    

11. 11 Halfway through, after the chocolate dough has solidified, carefully place the chocolate flowers

    

12. 12 Put the crushed chocolate into a piping bag and melt it under water. Cut a small opening on the top of the piping bag, squeeze in the words, and put it back in the refrigerator

    

13. 13 Mom’s original birthday cake is ready

    

14. 14 Hold your son's hand and grow old together...

    

15. 15 Finished product picture!

    

16. 16 Finished product picture! !