Smart Food/Easy to Make Pineapple Notes - The Taste of Canned Food
Overview
March and April are the best times to eat pineapples. Pineapples contain almost all the vitamins needed by the human body. They not only relieve fatigue and aid digestion, but also have the effects of quenching thirst and irritability, sobering up and replenishing qi. When my memory was young, my mother would only take out a can to comfort me when I was sick (it seemed to reveal my age). The sweet and sour taste seemed to make me forget all the pain in my body after one bite. To this day, the sweet taste is hard to come back. Occasionally I go to the supermarket to buy a can, but the taste is far different. When pineapples are in season, buy one and try making a can yourself. Cutting pineapples requires no basic knowledge. You can cut pineapples very successfully by following the steps below!
Tags
Ingredients
Steps
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Cut pineapple into appropriate sizes. Not too thick and not too thin.
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First put water in a casserole, boil the rock sugar cubes and bring to a boil!
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After the water boils, add the cut pineapple pieces!
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After the water in the pot boils again, cook for about 10 minutes. The pineapple chunks will become soft. At this time, turn off the heat and let cool. Can be stored in an airtight jar in the refrigerator.
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Complete
