Black pepper, bacon, oyster mushrooms

Overview

I like the strong aroma of black pepper, and it is a perfect combination when stir-fried with oyster mushrooms.

Have a bottle of black pepper juice ready.
Cut the oyster mushroom into large pieces.
Put a small amount of oil in the pot, put the oyster mushrooms into the pot and fry them. If you can't put them in at once, put them in two times. Don't put them all at once.
It’s enough to fry it to this extent. Pleurotus eryngii can be fried quickly.
Cut bacon from the supermarket into slices.
Put it into the pan and fry it, then turn it over and fry the other side to release the oil.
Pour the oyster mushrooms into the pot and mix with the bacon, add the garlic, pour in some black pepper juice, add a little salt, pour in the soy sauce, stir-fry for a while and serve.