Mashed potato pancakes

Overview

There is a big potato left at home. If you don’t eat it, it will sprout again! I remembered seeing cookies made with mashed potatoes on the Internet, and used them to make some mashed potato pancakes for snacks at night!

Tags

• baking
• butter
• cracked black pepper
• potatoes
• chopped rosemary
• chopped thyme
• milk
• salt

Ingredients

Steps

1. 1 Peel and slice potatoes into thin slices

   

2. 2 Place in a bowl, cover with plastic wrap and microwave on high heat for 5 minutes

   

3. 3 Put the cooked potato slices into a plastic bag and roll them into mashed potatoes with a rolling pin

   

4. 4 I also sifted the mashed potatoes, a total of 240 grams

   

5. 5 Put the milk and butter in the microwave until melted

   

6. 6 Add salt, cracked black pepper, chopped thyme, and chopped rosemary to the mashed potatoes, then add the milk butter

   

7. 7 Mix well

   

8. 8 Put the mashed potatoes into a piping bag fitted with a piping tip

   

9. 9 Squeeze out evenly sized mashed potato flowers

   

10. 10 Bake in the preheated oven at 180 degrees for about 18 minutes

    

11. 11 Out of the oven

    

12. 12 Finished product pictures