Warming taste ^_^ Miso soup ^_^
Overview
How to cook Warming taste ^_^ Miso soup ^_^ at home
Tags
Ingredients
Steps
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tablespoons of Korean soybean paste, 1 tablespoon of Korean chili sauce, 1 melon and potato each cut into 1cm cubes, sliced carrots and green onions, chopped peppers and cut into rings, and ham sausages cut into sections.
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After the diced potatoes are cooked, add the diced melon, add the two kinds of sauce, and stir slowly.
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When the horned melon is cooked, put in the lamb chop slices, and the carrot slices are simmered over low heat to slowly release the oil in the lamb!
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Add a small amount of chicken essence. No need to add salt. The two sauces will have a salty taste. Add appropriate amounts of ingredients in turn. You can also add your favorite vegetables and various fish balls. Let’s eat!
