Chicken bone, grass and pork bone soup
Overview
If you have a little leisure time, cook the soup carefully and enjoy the soup slowly. As we all know, Cantonese people love to drink soup, and my family is also happy without soup. The little princess drinks soup with every meal and would rather skip meals. I have had some discomfort in my throat in recent days, so I would rather drink soup than take medicine. Chicken bone grass has the power to clear away heat and remove dampness, so I made chicken bone grass and pork bone soup!
Tags
Ingredients
Steps
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Rinse the pork keel with running water.
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Soak the fried chicken bones and grass in water in advance.
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Put the pork bones, chicken bones and grass into a stew pot and add water.
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Simmer in electric stew pot for three hours.
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Add salt to taste.
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The soup that clears heat and removes dampness is completed.