Ham and egg cups

Ham and egg cups

Overview

I modified the bacon and egg cups I saw on Weibo. My husband doesn’t like eating undercooked eggs, so I baked them a little longer. Eat two breakfasts per person and pair them with a drink, which will make you feel full of energy.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Ham and egg cups step 1

  2. Use the cap of your daughter's bottle to press and turn on the toast and take out two circles.

    Ham and egg cups step 2

  3. Grease the surface of the mold, place the toast underneath, and cut the ham around the sides.

    Ham and egg cups step 3

  4. Put cheese, beat an egg, sprinkle salt and basil leaves on the egg.

    Ham and egg cups step 4

  5. Oven at 180 degrees for 20 minutes. If you want the eggs to be softer, wait for 15 minutes.

    Ham and egg cups step 5

  6. It comes out of the oven and is slightly cooked.

    Ham and egg cups step 6

  7. Use a knife to draw a circle inside the mold to release the mold

    Ham and egg cups step 7

  8. So delicious

    Ham and egg cups step 8