Strawberry Jam Cookies

Overview

Butter nutrition is the first among dairy products. The main component is fat. Its content is much higher than that of butter. Its content is about 90%. The rest is mainly water and cholesterol. It also contains a variety of fat-soluble vitamins and basically contains no protein. Butter is not only rich in nutrients, but also very fragrant, sweet and delicious. The cookies taste even better when made into cookies, so delicious that you can’t stop eating them.

Tags

• baking
• butter
• cake flour
• egg
• white sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and soften it at room temperature. Beat it slightly with a whisk, then add all the sugar and continue beating

   

2. 2 Beat until the color becomes white and fluffy and the volume becomes larger

   

3. 3 Add half of the egg liquid and beat with a whisk until the egg liquid and butter are completely combined

   

4. 4 Add the remaining egg liquid and continue beating until the egg liquid and butter are completely combined

   

5. 5 Add the sifted flour and mix with a spatula until there is no dry powder

   

6. 6 Put it into a piping bag and you can change the nozzle as you like

   

7. 7 Squeeze onto a non-stick baking sheet and try to have the same size

   

8. 8 Put the strawberry jam into a piping bag. It turns out that you can just cut a small opening in the piping bag without using the nozzle

   

9. 9 Squeeze the jam into the middle of the cookie, preheat the oven to 180 degrees for 10 minutes and bake for about 15 minutes

   

10. 10 Appreciation of the finished product