Almond mille-feuille

Overview

A very good snack! Are you still worried about not having snacks during the Chinese New Year? Let’s do it quickly!

Melt 12 grams of butter in water, mix with high and low flour, sugar and salt water and knead into a dough. Cover with plastic wrap and refrigerate for an hour
Wrap it in butter, put it in a plastic bag, and roll it into thin slices with a rolling pin. If you make it in the summer, keep it in the refrigerator! Just press it lightly with your fingers to determine the softness and hardness and it will dent
Use a rolling pin to roll the refrigerated dough into a sheet twice as big as the butter
Put the butter in the middle and spread it on both sides
Wrap the other two sides as well
Turn the wrapped dough over and roll it into a rectangular shape with a rolling pin
Then fold both sides toward the middle
Just like folding a quilt normally. Then wrap it in plastic wrap and put it in the refrigerator for 15 minutes, then continue with steps 67.8. , just repeat this four times...then the puff pastry is ready
Roll out the puff pastry into 3 mm slices and cut into small pieces
Brush with a layer of egg wash
Spread another layer of almond slices
Bake in the middle rack of the oven at 200 degrees for 15 minutes until browned. Adjust the temperature and time according to your oven's temperament. Once it's out of the oven, let it cool and you can eat it!
Crispy layers
Appreciation of the finished product