Cake roll

Overview

Children like cake rolls even more. I ate it all in one go. Making this cake roll is easier and simpler than other cakes, and there are very few ingredients. I just didn't pay attention when cutting it, so it didn't look good. I also like this cake roll😘. It tastes fragrant, soft and delicious😋😋😋

Tags

• baking
• dessert
• breakfast
• students
• egg
• low gluten flour
• white sugar
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix water and oil together, pour in low-gluten flour and mix well

   

3. 3 Beat the egg yolks, add to the batter and stir evenly,

   

4. 4 Add half of the sugar to the egg whites and beat until foamy. Then pour in all the sugar and beat until large curved peaks form.

   

5. 5 Take half of the meringue and mix it with the egg yolk paste, using an up and down mixing technique.

   

6. 6 Pour the remaining meringue back into the bowl and continue to stir the batter up and down. The mixed cake batter is very fine

   

7. 7 Line a baking pan with greased paper, pour the cake batter into the baking pan and shake lightly to release air bubbles. Bake in the middle rack of the preheated oven at 180℃ for 20 minutes

   

8. 8 Take it out of the oven and place it on the countertop, shake it a few times, and cover the surface of the hot cake with a piece of parchment paper. Tear off the oil paper at the bottom,

   

9. 9 Roll up, cool and put in the refrigerator for 30 minutes

   

10. 10 After taking it out of the refrigerator, you can cut it into pieces and eat it.