Mango Cake

Overview

Surprise my husband for his birthday! First finished cake!

Tags

• baking
• egg
• low gluten flour
• mango
• salad oil
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Add egg yolks to sugar and mix well

   

2. 2 Then add salad oil, stirring while adding

   

3. 3 Add milk and mix well

   

4. 4 Add sifted flour

   

5. 5 The finished egg yolk paste is prepared

   

6. 6 The egg whites are bubbled first

   

7. 7 Add 3/1 white sugar

   

8. 8 Add the remaining sugar and beat until complete

   

9. 9 First add 3/3 of the egg whites to the egg yolk paste

   

10. 10 Add one-third of the egg whites to the egg yolk paste

    

11. 11 Finally add the egg yolk paste to the remaining egg whites. This process needs to be quick!

    

12. 12 inch cake mold! Place in preheated oven at 175 degrees for 40 minutes

    

13. 13 Undercut. Let cool.

    

14. 14 In the meantime, prepare mango cubes

    

15. 15 Done! Although it doesn’t look very good! Focus on your heart