Carrot and Egg Toast

Overview

I bought a new Joyoung juice machine to squeeze carrot juice. Although the carrot juice is delicious, a problem arises. How to deal with the squeezed carrot residue? It felt like a pity to throw it away, so I added it when making bread, which not only saved ingredients but also increased nutrition, and this kind of bread was definitely not sold on the market.

Tags

• baking
• children
• breakfast
• toast
• chopped carrots
• egg
• flour
• pecan oil
• soft white sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Carrot juice

   

2. 2 Take 50 grams of chopped carrot and add it to the bread bucket

   

3. 3 Break in an egg

   

4. 4 Pour in pecan oil

   

5. 5 Salt and sugar are placed at opposite corners

   

6. 6 Finally, weigh out the flour and yeast powder

   

7. 7 Start the dough mixing program and knead the dough

   

8. 8 Ferment until doubled in size

   

9. 9 Divide into 6 small portions

   

10. 10 Divide into 6 small portions

    

11. 11 Form groups of three into long strips

    

12. 12 Braided into a braid shape

    

13. 13 Then fold it in half

    

14. 14 Follow this method to prepare the other three pieces of dough and place them in the toast box for secondary fermentation

    

15. 15 Good second-generation embryo

    

16. 16 Brush the surface with egg wash

    

17. 17 Place in the oven and bake at 180-190 degrees for 30 minutes

    

18. 18 Take it out and let it cool on the grill before slicing and eating