Fried double red
Overview
Carrots need fat, so go with ham
Tags
Ingredients
Steps
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Raw materials, sliced carrots and ham sausages, shredded green onions
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Heat the wok, heat the pan and cool the oil
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Sautéed shredded onions
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Add ham sausage and stir-fry
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Add the carrot slices and stir-fry until the carrot slices become soft. Add a little salt to taste
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