Flower bread

Overview

If you like this bread, you can add some filling. If you don’t like it, you can make it without filling like me

Prepare the required materials
In addition to butter, pour milk, eggs, and flour into the bread machine in sequence. Add salt to one corner, powdered sugar to one corner, and yeast in the middle
After kneading the dough for 20 minutes, add 25 grams of butter and continue kneading for another 20 minutes
After kneading, take it out, put it in a clean basin, and wait until it has doubled in size before shaping it
As time goes by, the face has grown bigger, and it’s time to take it out and style it
Divide into balls of the same size
Shape it into a circle, and then use scissors to cut out the petals. If you want to eat stuffing, you can wrap some stuffing and cut it out. I personally like to eat it without stuffing, and I also made ham bread
After it's done, put it in the oven and start the fermentation function for 20 minutes. After 20 minutes, you can brush it with egg liquid and bake it in the oven. If you like sesame seeds, you can sprinkle some sesame seeds to make it pretty. Bake it at 120 degrees for 30 minutes. Adjust the temperature according to your own oven to avoid baking into black charcoal
After 30 minutes, it’s ready to eat. It’s so soft and fluffy. It’s delicious and the color is beautiful