Low-fat vegetable steamed buns

Low-fat vegetable steamed buns

Overview

How to cook Low-fat vegetable steamed buns at home

Tags

Ingredients

Steps

  1. Blanch spinach and carrots in hot water. spinach for two minutes. Boil the carrots for 5 minutes, then cool in cold water and cut into pieces.

    Low-fat vegetable steamed buns step 1

  2. Add 60g cornmeal, 1g salt and 0.5g baking soda.

    Low-fat vegetable steamed buns step 2

  3. Add 100° hot water and stir evenly.

    Low-fat vegetable steamed buns step 3

  4. After adding hot water, stick them together to form vegetable dumplings.

    Low-fat vegetable steamed buns step 4

  5. Press and move in circles with your thumb. Come out to a small nest.

    Low-fat vegetable steamed buns step 5

  6. Place in a steamer and steam for 25 minutes.

    Low-fat vegetable steamed buns step 6

  7. Overall it's relatively easy to do.

    Low-fat vegetable steamed buns step 7