Sauce-flavored Chicken Legs

Overview

The sauce was made from what I had at home. I didn’t know how it would taste when I made it. Also, I didn’t expect it to take a day to make. I was originally planning to eat it at night, but ended up eating it the next day, so it took one day. Maybe this is the key to the freshness and tenderness of the meat. But maybe half a day is fine...

Tags

• hot dishes
• barbeque ingredients
• chicken shanks
• cooking wine
• korean hot sauce
• sugar
• very delicious
• salt

Ingredients

Steps

1. 1 Prepare ingredients, extremely fresh, barbecue ingredients, sugar, cooking wine, hot sauce, salt

   

2. 2 Add the sauce according to the required amount of ingredients above for marinating. Before adding the ingredients, use a fork to prick a few holes in the chicken legs to facilitate the introduction of flavor.

   

3. 3 Put it in the oven for about 20 minutes. Take it out and brush it with the sauce after about 8 minutes. Bake for another 5 minutes, turning it over and brushing it with the sauce. After a few minutes, turn it over and brush it again with the sauce. The temperature of each oven is different, about 190-200 degrees is required. The sauce used for marinating is the same as that used for marinating. Add an appropriate amount of olive oil and adjust it.