Green Plum Season: Holding Hands and Playing with Green Plums 1

Overview

Time flies so fast, and in a blink of an eye, it is the green plum season again. Last year, the green plum wine was not filtered yet, and it was already very rich and pure. This year, let’s make some crispy plum wine, which is sour and crispy, but not sweet enough. Green plums are sweet in taste, large in fruit, thin in skin, shiny, thick in flesh, small in core, crisp and fine in texture, juicy, high in acidity, and rich in various amino acids needed by the human body. They have a sour and sweet aroma, especially because they are rich in fruit acid and vitamin C. The semi-finished product, dry and wet plums, is elastic and light yellow. In the pickling process, only an appropriate amount of salt and sugar are added without any other additives to achieve a shelf life of more than 12 months. So if you want to do something, do it quickly. If you miss the time, you will have to wait another year. The green plum season is very short and usually goes out of the market in about half a month. Dear, let’s make green plum together.

Tags

• private kitchen
• coarse salt
• sugar
• green plum

Ingredients

Steps

1. 1 Choose hard and crisp green plums, clean them and avoid any bad ones.

   

2. 2 Let it dry a little, but it doesn't need to be completely dry.

   

3. 3 Pour in all the kosher salt.

   

4. 4 Rub until translucent to remove the bitterness from the skin, then pat it open with the back of a knife.

   

5. 5 Marinate the green plums in water for 2 hours. After every 2 hours, rinse with running water for about 10 minutes. Rinse about 3 times and it’s almost done

   

6. 6 Rinse off all the salt and dry.

   

7. 7 Add 150G of sugar and 600G of water and boil and let cool. Add the green plums and put them in the refrigerator for 24 hours. Pour out the sugar water. Add 210G of sugar and 600G of water. Boil and let cool. Add the green plums again for 24 hours. Pour out the sugar water. Add 60G of sugar. Boil and let cool. Add the green plums again. The finished product will be ready to eat in about 3 days.

   

8. 8 The finished product is crispy, but the salty taste is a bit strong and the sweetness is not enough. If you like it sweet, you can add a little more sugar and put it in the refrigerator every time.