Yogurt cheese cake (8 inches)

Overview

Sweet and sour is me - yogurt cheese cake, avoiding the hustle and bustle of the city. Come and enjoy this delicious yogurt cheese cake! The delicate taste is refreshing. The wonderful taste melts in my heart...

Tags

• baking
• biscuit base
• butter
• cheese
• egg
• starch
• sugar
• whipping cream
• yogurt

Ingredients

Steps

1. 1 Crush the biscuits and mix evenly with a small amount of butter, spread evenly in the mold and set aside.

   

2. 2 Put the cream cheese into the Depp microwave oven at high temperature for 1 minute, then take it out.

   

3. 3 Put the cream cheese and sugar together in a mixing bowl and mix slowly until evenly combined.

   

4. 4 Add one egg and mix well, then add all the eggs one after another and mix well.

   

5. 5 Add the yogurt while stirring slowly and mix well.

   

6. 6 Add the light cream while stirring slowly and mix well.

   

7. 7 Add melted butter and mix well.

   

8. 8 Stop the machine, add the starch, and mix evenly by hand.

   

9. 9 Sieve and pour into molds.

   

10. 10 Adjust the Depp oven to the "Grill" setting of 170 degrees, place the middle and lower layers, and bake in hot water for 90 minutes.

    

11. 11 Bake until the skin is golden brown, refrigerate for three hours, and cut into pieces.

    

12. 12 The finished product is very tempting, isn’t it?