Double skin milk

Overview

I had nothing to do on the weekend, so I made my own double skin milk. It’s so simple and tastes great!

Tags

• dessert
• egg
• white sugar
• wolfberry
• milk

Ingredients

Steps

1. 1 First, prepare an egg and a bottle of milk

   

2. 2 Then prepare the sugar

   

3. 3 Wolfberry

   

4. 4 This leaky sieve is because after the egg whites and sugar are evenly mixed, they will be a little bubbley and need to be filtered

   

5. 5 Separate the egg white and egg yolk. You can buy an egg separator for this. If you don’t have one, just knock a small hole in the egg and slowly pour out the egg white

   

6. 6 Add a spoonful of sugar to the egg whites, mix thoroughly, just use chopsticks, until the sugar melts and a little bubbles come out, then filter it through a strainer and pour out the bubbles. If there are still bubbles in the filtered egg whites, just use a small spoon to gently pick them out... Then pour the milk into the freshly beaten egg whites. For a bottle of 250ml pure milk, I used 3/2. Then beat the milk and egg whites thoroughly, cover with plastic wrap, and poke a few holes with a toothpick. Wait until the wolfberry is steamed, then put it on the plate.

   

7. 7 I forgot to take a picture of the steaming process, only the finished product

   

8. 8 This one looks better looking

   

9. 9 It tastes great, very fragrant