Cup cake recipe

Overview

Cup cakes are a very popular food on the market today. Today I am a Chef Academy will share with you the recipe for making them

Tags

• baking
• cake flour
• condensed milk
• egg
• honey
• marshmallow
• salad oil
• baking soda
• water

Ingredients

Steps

1. 1 Boil water and marshmallow first, then cool to 30℃ and set aside

   

2. 2 Mix condensed milk, honey, salad oil and eggs evenly

   

3. 3 Add low-gluten flour and baking soda and mix evenly until there are no grains

   

4. 4 Add the cooled sugar water and stir evenly, then let it rest at room temperature for 30-35 minutes

   

5. 5 Pour the prepared batter into the mold with a measuring cup 80% full

   

6. 6 Bake at 210℃/160℃ for 20 minutes, cool and then decorate