Delicious dumpling fillings

Overview

Delicious~~If you want to put vegetables, put them last.

Cut the green onion into sections and pinch the green onion hard until the water turns light green.
Put 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of salt, thirteen spices, and pepper in the bowl, stir well, pour in the chive water, and stir well.
The meat filling is ready, 70% lean and 30% fat.
Pour the seasoning into the meat filling in 3 batches, stirring more each time.
After mixing, add 1 egg and mix again.
Lay out enough green onions.
Put oil in the pot, add one star anise, appropriate amount of peppercorns, and cook over low heat until fragrant.
Remove the star anise peppercorns, pour the oil on top of the green onions, and stir well.
Refrigerate for 1 hour.