Spring seasonal vegetables—deer ears and leeks in garlic paste

Spring seasonal vegetables—deer ears and leeks in garlic paste

Overview

When the sunshine and the fragrance of flowers fill the air with the footsteps of spring, the deer-eared leek also pokes its head playfully in the mountains and forests. The fellow villagers picked them in the mountains early in the morning, tied them into handfuls, and hawked them in the noisy vegetable market. So in this season when fruits and vegetables are becoming more abundant and side dishes are scarce, deer ears and leeks have become the favorite on the table.

Tags

Ingredients

Steps

  1. Look, are its leaves really like the ears of a deer?

    Spring seasonal vegetables—deer ears and leeks in garlic paste step 1

  2. Wash the leaves and cut them into small sections.

    Spring seasonal vegetables—deer ears and leeks in garlic paste step 2

  3. Chop the garlic, prepare peppercorns and dried chilies.

    Spring seasonal vegetables—deer ears and leeks in garlic paste step 3

  4. Heat the wok, pour oil, heat the oil, pour the minced garlic into the wok and stir-fry until fragrant.

    Spring seasonal vegetables—deer ears and leeks in garlic paste step 4

  5. Chili pepper and Sichuan peppercorns.

    Spring seasonal vegetables—deer ears and leeks in garlic paste step 5

  6. Then pour the deer ears into the pot, stir-fry until soft, add salt and serve.

    Spring seasonal vegetables—deer ears and leeks in garlic paste step 6

  7. The side dish has the light aroma of leeks and has the functions of dispersing blood stasis, analgesia, dispelling wind and stopping bleeding, making it a must-have dish at home. Haha. Haha. .

    Spring seasonal vegetables—deer ears and leeks in garlic paste step 7