Mini baguette

Overview

French bread requires patience and waiting. Today I made a mini version, which is perfect for breakfast sandwiches!

Tags

• baking
• flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add salt to yeast and mix with warm water.

   

3. 3 Add flour.

   

4. 4 Mix into a very sticky dough and let it rise for 12-14 hours.

   

5. 5 Twice as big.

   

6. 6 Divide into 8 small portions.

   

7. 7 Shape into spindle-shaped bread.

   

8. 8 Bake in the oven at 230 degrees for 25-30 minutes.